Angel Food cake mix and pineapple recipe

Yes, you study that properly…just 2 easy pantry items are you need to make these light and tasty cupcakes. it is great to own some quick recipes similar to this available for many sudden cravings or whenever you only need a straightforward dessert.

It’s additionally good to have a thing that will satisfy a sweet enamel without totally blowing the “it’s very nearly swimsuit season” diet! I stumbled across this “recipe” (it’s difficult to phone combining two components together a recipe!) a couple of years ago when I ended up being performing Weight Watchers. (The muffins tend to be 1 point each, easily keep in mind properly.) The variation I made called for a box of, but then a friend said i possibly could utilize the exact same cake combine with a can of broken pineapple.

I experienced to give it a go! The effect is a light and citrus-y dessert, and makes outstanding base for good fresh fruit and whipped topping. This could easily also be made in a 9 x 13 baking meal or perhaps in a tube cooking pan.

You merely require 2 pantry ingredients to create this light and delicious treat!

Ingredients

• 1 package Angel Food Cake mix
• 1 (20 ounce) can Crushed Pineapple, in juice - cannot drain

Directions

1. Preheat oven to 350 levels F.
2. In a big bowl, stir collectively the Angel Food Cake combine aided by the can of broken pineapple (liquid and all sorts of). Try not to include water required regarding the straight back of dessert blend.
3. Pour into desired cooking pan that's been sprayed with preparing squirt. For cupcakes, fill ⅔ full and bake for a quarter-hour or until tops are softly browned.