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William J. Janklow
foremer Governor of Southern Dakota
Specialty Recipe
Ingredients Cake: 1 chocolate cake blend 2 eggs 2 glasses milk 1 bundle immediate chocolate pudding Filling: 1 cup milk 5 Tablespoons flour 1 cup sugar 1/2 teaspoon salt 1/2 glass Crisco shortening 1/2 glass butter 1 teaspoon vanillaCake: combine cake blend, eggs, milk, and pudding together and bake cake in accordance with package time and heat. Enable cake to sweet, then split in two.
Filing: blend milk and flour together in saucepan. Boil until blend is thick. Cool. Next beat this combination with a mixer until fluffy. Include continuing to be ingredients one-by-one, beating well after every inclusion. Distribute completing between cake levels.
Frost dessert with whole might of Dark Fudge ready-to-spread frosting. You could add a-pinch of cooking dust to frosting before distributing. Allow cake remain about 6 hours to build up taste.
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