Ferrero Rocher Chocolate Cake recipe [Cake Recipes]

Ferrero Rocher Chocolate Cake recipe

June 6, 2016
Ferrero Rocher Cheesecake

We all know how wonderful Ferrero Rocher candies are, which means you don’t require me personally suggesting this dessert is good!Recipe type: Dessert

Serves: creates 1 - 8 inch round cake. For tall 9 inches circular dessert, increase the ingredients by ¼

Components

Cake Levels

  • 7 huge eggs, room temperature
  • ½ cups sugar, granulated
  • 2 cups finely ground hazelnuts or hazelnut flour
  • 3 Tbsp all-purpose flour
  • 3 Tbsp cocoa dust
  • 3 tsp cooking powder

Frosting

  • 300 grams unsalted butter, room temperature
  • 2¼ cups chopped chocolate or chocolate chips
  • ½ cup Nutella

In Addition

Enhancing

  • 10 Ferrero Rocher Candies
  • ¾ glasses hazelnuts, chopped / or ¾ cups wafers, broken

everyone knows exactly how wonderful Ferrero Rocher candies are, so that you don’t require me personally letting you know that this cake is good!Instructions

  1. Preheat oven to 350F. Line 2 – 8 inches round pans with foil and squirt with non stick squirt, or butter the edges.
  2. Sift flour, cocoa & cooking powder. Blend in floor peanuts.
  3. Whip eggs on high-speed, until frothy. Slowly include the sugar and carry on whipping until tripled in volume, about five minutes.
  4. Fold dry components in to the eggs, in 3 additions.
  5. Divide the batter evenly between 2 – 8 inch pans and bake at 350F, until a toothpick inserted in the center comes out clean.
  6. Once baked, keep in pan for five minutes, then transfer to a cooling rack.

Make the Frosting

  1. Melt chocolate in microwave oven, on low temperature, in a nutshell periods, stirring each between every time. Bring to room-temperature.
  2. Whip chocolate, butter & Nutella until carefully combined.

Assembly

  1. Once the dessert is cool, split each dessert in 2 even levels.
  2. Crush wafers by setting up a ziplock bag, after that going-over them with a rolling-pin or something like that hefty.
  3. Reserve ¾ glass frosting for enhancing.
  4. Put a dab of frosting onto a serving platter.
  5. Place 1 dessert layer-on top and press to adhere.
  6. Put ¼ of continuing to be frosting on the cake and spread around evenly. Sprinkle with ⅓ of crushed wafers.
  7. Perform above 2 actions with the continuing to be cake levels.
  8. Pipe 8 stars in addition to the dessert.
  9. Cover the cake edges with reserved frosting.
  10. Hit the crushed wafers or sliced hazelnuts on the edges of the dessert.
  11. Put 1 Ferrero Rocher candy over each piped celebrity.
We know how wonderful Ferrero Rocher candies are, which means you don’t need me personally suggesting this dessert is good! everyone knows how wonderful Ferrero Rocher sweets tend to be, and that means you don’t need me letting you know that this cake is great!
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