Food styling/Sheryl Julian; Wendy Maeda/Globe workforce
Makes one large 10-inch cake
This tall, handsome coffee dessert will get big pleasure-points at brunch. The cinnamon-scented buttery batter is swirled with curly pouches of cinnamon-brown sugar, which thread through it. Sour cream adds dampness and ensures its good maintaining characteristics. Not too you will have much around, after the aromas circulate through the household.
CINNAMON-SUGAR
| glass firmly packed light
brown sugar |
| tablespoon ground cinnamon |
| tablespoon butter, melted and cooled |
1. In a small bowl, combine the brown sugar, cinnamon, and butter.
2. Make use of your hands until well-blended; set aside.
BATTER
| Butter (for pan) | |
| Flour (when it comes to pan) | |
| 3¼ | cups flour |
| teaspoon baking soda | |
| tsp cooking dust | |
| teaspoon sodium | |
| tablespoons surface cinnamon | |
| cup (2 sticks) unsalted butter, at room temperature | |
| 2¾ | glasses granulated sugar |
| eggs | |
| teaspoons vanilla extract | |
| 1¼ | cups bad lotion |
| Confectioners’ sugar (for |
YOU MIGHT ALSO LIKE
Christmas Yellow Cake Recipe
Applesauce cake recipe from scratch
Fruit Cake - Pressure Cooker Cake - Cake Recipe
Share this Post
latest post
-
SUPPORT LOCAL - GIVE THE GIFT OF BEER! June 3, 2022 -
PREMIUM COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS April 7, 2022 -
How to make a Cv with Yahoo Docs December 15, 2021 -
The best way to Decide on a Career Path December 15, 2021 -
Law Sample Essay - Unique Experience November 24, 2021
-
-
Recipe Rum Cake May 27, 2015 -
Small Coffee Cake recipe November 3, 2016 -
White sponge cake Recipes November 23, 2017