Easy Creamsicle Cake recipe

Three Element Low-Fat Creamsicle Cake

Pinterest is completely overflowing with strategies from across the web and I are entirely addicted.

The other night I happened to be browsing around and came upon this wizard idea for a three ingredient dessert using only a cake mix, Greek yogurt, and water. It seemed virtually too good to be true, and so I only had to check it out for myself! That’s when the concept because of this tangerine creamsicle cake was born.

Read on to discover steps to make this Three Ingredient Low-Fat Creamsicle Cake!

The pin i came across was for a basic three ingredient cake utilizing Greek yogurt. Now, i will be a giant lover of Greek yogurt so my ears perked up right-away. The pin said what you need to do is combine a box of cake combine with a container of Greek yogurt and 1 cup liquid to produce the lowest fat dessert. Genius right?

But I wanted to take it one step further. What if I gave it a flavor angle with liquid in the place of liquid? Voila! Orange Creamsicle Cake.

If you need to improve the orange taste more, it is suggested adding the gusto of an orange into the dessert batter. After that, should you want to get all elegant with presentation, you can also save some the peel for garnish regarding the completed cake.

The end result had been positively divine! Not merely ended up being this dessert unbelievably simple to prepare, but I did the math and it is available in at only about 200 calories and 4 grms of fat per slice! The Greek yogurt adds dampness and richness into the cake without added calories and fat.

Ultimately, the creamy yogurt with the orange liquid and zest made the dessert flavor similar to creamsicle. Many thanks Pinterest for launching me to this unique concept! I'm not yes who uploaded the original pin, however it had been re-pinned often to my account. If you prefer this Creamsicle Cake, go ahead and re-pin it towards boards as well!

Creamsicle Cake

1 field (15.25 oz) White Cake Mix

1 container (6 oz) non-fat Greek yogurt, plain

1 glass tangerine liquid

newly grated orange zest, optional

powdered sugar, optional

In a large mixing dish, combine cake blend, Greek yogurt and orange liquid. Range from the gusto of one orange, if desired. Pour batter into a greased 8 x8 inches square pan. Bake at 350 levels for 30-33 mins. Piece into 9 pieces. Garnish with a dusting of powdered sugar and orange peel, if desired.

Nutrition information per slice: fat 201, Fat 4.4 grms, Carbs 40 grams, Fiber 1.1 grms, Protein 3.3 grms.

Tip: a salt shaker filled up with powdered sugar makes the perfect tool for dusting desserts. I obtained this 1 in the 99 penny store and ensure that it it is within my pantry for an easy way to garnish any dessert plate!