Red Velvet cake mix Recipes

Ingredients

Red Velvet Sour Cream Cake:

1 package Red Velvet cake combine

1 pkg. vanilla or white chocolate instant pudding

4 eggs

2/3 C. oil

1 C. Tillamook bad cream

1/2 C. milk or buttermilk

2 tsp. vanilla plant, optional

Chocolate Glaze:

1/3 C. unsweetened cocoa dust

1 1/2 C. powdered sugar, more if required

3 Tbsp. butter, melted

2-4 Tbsp. milk

Vanilla Glaze:

1 2/3 C. powdered sugar, more if needed

3 Tbs. butter

Guidelines

1. Preheat oven to 350 degrees and generously grease Bundt cooking pan.

2. Sift dessert combine into a big dish.

3. Add pudding blend, egg, oil, bad lotion, milk and vanilla and stir until smooth.

4. Pout into Bundt pan, spread out evenly and bake for 45-55 mins or until an inserted blade happens clean.

5. Make each glaze in an independent bowl using a whisk to mix ingredients. Use just about milk or powdered sugar which will make thicker or thinner. Pour over cooled Bundt dessert (we place each glaze in a plastic case, snipped from the corner and drizzled it on).