Plain sponge cake recipe

After removed from the range

no significant shrinking when cooled..

An easy task to eliminate from cooking pan additionally, i even only use bare arms to eliminate the underside..

Fundamental Plain Sponge Cake
(dish origin: by Sonia aka Nasi Lemak Lover)
*make a 7” round dessert (with removable bottom cake cooking pan)
4 egg yolks (large)
20g caster sugar
50g corn oil
60g milk
1/2tsp vanilla plant ( i personally use Cointreau )
90g dessert flour
4 egg-white (large)
1/4tsp lemon drinks or 1/4tsp cream of tartar
60g caster sugar
Method
1. Lightly whisk egg yolk with sugar.
2. Add corn oil and milk, blend to combine.
3. Add in dessert flour, mix well, put aside.
4. Add lemon juices into egg white, overcome till foamy.
5. Slowly add sugar, beat till stiff peaks (十分发 / 硬性发泡)~ (hand mixer rate 3 takes about 5mins)
6. Take 1/3 percentage of egg white combination and use hand whisk to combine with egg yolk combination till light.
7. Fold the total amount of egg white combination into egg yolk mixture, combine well.
8. Pour batter in to the cooking pan (don’t have to range with report you could additionally line report but usage normal cooking paper, additionally avoid a non-stick pan), bake at pre-heated oven at 140c for 25mins (at reduced rack, i destination 2nd rack from cheapest), then boost to 170C and still cook for 30mins.