Angel Food pineapple cake recipe

This classic recipe for Pineapple Upside-Down Cake uses the straightforward shortcut of a cake blend. And exactly why not? With this particular recipe, we obtain the scrumptious "from scrape" taste we would like without missing a beat within busy lifestyles!

What You'll Need:

• 2/3 glass stuffed light brown sugar
• 4 tablespoons (1/2 stick) butter, melted
• 1 (20-ounce) can pineapple cuts, drained
• 10 maraschino cherries
• 1 (18.25-ounce) package yellow dessert combine
• 1 glass water
• 1/4 glass vegetable oil
• 3 eggs

How To Handle It:

1. Preheat range to 350 levels F.
   
2. Sprinkle brown sugar evenly over base of two 8-inch circular cake pans and pour butter uniformly over sugar.
   
3. In each pan, arrange pineapple pieces in one layer-over sugar and put a cherry in center of every piece.
   
4. In a sizable bowl, combine cake combine, liquid, oil, and eggs; beat until well-combined.
   
5. Evenly divide batter between the two pans and bake 30 to 33 mins, or until a toothpick placed in center of each and every is released clean. Let desserts stay 5 minutes.