Chocolate Cake recipe for kids

Teddy could be the baker within our residence. He Wants To bake. He's got a stool that sits next to the cooking area island, ready for whenever he requires it. Because so many of you know, television and video gaming are extremely seldom watched and played in the Sunny home… baking is a great substitute for both.

These days, Teddy and I baked a chocolate dessert for desert. Listed here is our photo record with your dish that follows at the conclusion.

Listed here is our simple and child-friendly chocolate dessert recipe. Yum… it will make a deliciously light and fluffy chocolate cake!

NOTE: together with your help, all steps can be finished by your son or daughter.

• 1 cup self-raising flour
• 1 cup of caster sugar
• 2 tablespoons of cocoa powder
• 1 teaspoon of vanilla essence
• 2 eggs
• one half a cup of melted butter
• 1 / 2 a cup of milk

Wash fingers.

Pre-heat oven to 325 levels F (or 180 degrees C).

With butter, oil a sizable dessert cooking pan (about 9 ins in diameter).

In a big dish, with a wood spoon, combine all the components together. Combine well. (we discover that the more expensive the bowl, the less mess you will have).

Pour cake batter to the baking pan.

Bake for 40 to 45 mins.

Test your the cake is uniformly baked by inserting a toothpick into the middle… if it comes down out gooey, bake a few more… if it comes down aside clean, it’s prepared!

Set cake on a dish to cool.

When it’s cool, frost it. We used my unique chocolate frosting that is made from whisking a cup of cooled melted chocolate with a cup hefty whipping cream… we love it since it’s maybe not also nice. Leave frosting until it additionally the dessert tend to be room temperature, after that frost. Add a liberal level of sprinkles.