Chocolate Cake recipe without milk

Got eleventh hour company coming over and would like to offer some coffee and cake? Something do-it-yourself? Here's a fast and simple solution, with ingredients that more often than not you should have available. I decorated this cake with powdered sugar, but this dessert additionally lends it self to numerous accompaniments, like ice cream, good fresh fruit, whipped ointment, your favorite frosting …. research and enjoy. In addition is actually cholesterol-free and vegan!

Fast and simple chocolate cake (through the Milk-Free cooking area)

1 1/2 cups flour

1/4 glass unsweetened cocoa dust

1 teaspoon baking soft drink

1/4 teaspoon salt

3/4 cup brown sugar, firmly packed

1/3 cup vegetable oil

1 cup liquid

1/2 teaspoon vanilla

Preheat the oven to 350 degrees F, and oil a 9″ round pan.

Sift the flour, cocoa, baking soda, and salt collectively into a dish. Gauge the brown sugar and include it. Stir the dry ingredients really. Combine the oil, water, and vanilla collectively, and include all of them into dried out components and stir until simply combined. Turn the batter in to the prepared pan.