Easiest Chocolate Cake recipe

An amazingly easy and tasty chocolate dessert which you mix and cook in the same pan!

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Pretty much every dish with this blog is straightforward. If it had beenn't, it probably wouldn't be on here. That is because, well, things within my house tend to be simple. With all the current craziness that is our lives here, it is always a bonus to find some thing delicious and also simple.
This dessert takes really.the cake for simple. It is a tiny selection of 9 components (probably in your home as you check this out) and you also even blend everything inside your cooking pan. Yep.we are even cutting back on dirty dishes on this one dudes.
It is known as "Cockeyed Cake" and it is from Peg Bracken cookbook. It really is a gem.
{You can find it here...The I Hate to Cook Book: 50th Anniversary Edition}

it is not only easy..it's tasty. No kidding, I mean truly tasty. As soon as you had made this, you will need to make it repeatedly. Kinda, like, we sorta have. Let's just state, my children our specialists eaters from it. Frosting can be optional. We have consumed with and without. No complaints in any event. But don't worry, I will be revealing the similarly awesome frosting pictured in a few days. That is another jewel you will not want to miss!

These handy-dandy photos match right-up with the recipe directions...

Chocolate Cockeyed Cake
Prep Time: five full minutes
Baking Time: 30 minutes
Helps: 4-6

Ingredients:

• 1 1/2 glass flour
• 2 TBSP cocoa
• 1 cup sugar
• 1 tsp baking soda
• 1/2 tsp sodium
• 5 TBSP oil
• 1 TBSP white vinegar
• 1 cup liquid
• 1 TBSP vanilla

Instructions:

1. Preheat oven to 350 degrees. Grease a 8-9 in baking pan.
2. In cooking pan, lightly combine dry ingredients- flour, cocoa, sugar, salt, and baking soda.
3. Make 3 wells in dessert. In one really, pour oil, in another, vanilla, and in final, vinegar.
4. Pour water in addition to every thing.
5. Mix well.