Easy sponge cake recipe with plain flour

Victoria Sponge

Helps 8-10
Prep ten full minutes
Bake 25-30 mins

This might be a delicious Uk beverage time classic. I love to include whipped ointment towards completing to really make it really special, but if you may be a traditionalist then only sandwich the levels together with jam. We make it easy through an all-in-one strategy.

1. Heat your range to 180°C. Line the base of two 20cm dessert tins with baking parchment and softly butter the edges.

2. Place the flour, baking powder, sodium, sugar, butter-and-eggs into a power mixer or big dish. Combine on the lowest rate, or whisk gradually utilizing an electric powered hand-held whisk, until all the ingredients tend to be uniformly combined; do not overmix as this will tighten the blend and end in a rubbery surface.

3. Split the blend between the cake tins and place in range to cook for 25-30 moments. The sponge is prepared if the top is fantastic and a little shrunk from sides associated with tin. Leave to cool within the tins for a few minutes before going to a wire rack to cool.

4. Find the most useful searching sponge for the top layer then set the other one, top side upon your portion dish. Spread the jam across bottom layer, after which whip the cream to smooth peaks and spread over the jam. Position the other layer on top and dust with icing or caster sugar whenever providing.

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This level cake is a chocoholic’s dream.